Cacao Beans - This Summer's New Hit

This summer it is likely that perfect kids might be spending the majority of their time, walking to and from the local convenience shop, buying and then shoveling into their mouths, their favorite chocolate bar. The ingredients and actual content material of all chocolate bars is almost always printed in the back of the packet, but that still does not convey the accurate unhealthy image that it needs to!

Chocolate bars are full of ingredients that are simply not in shape for human consumption on a large scale. Chocolate is almost always cooked off at intense high temperatures. Once this process is complete, the manufacturer simply adds as many unhealthy ingredients as possible, including white sugar, milk, and saturated fat and hydrogenated oils. Surely everyone can see that the damage that eating chocolate is potentially doing their bodies!

Whilst the majority will continue down the unhealthy route, many will discover the cacao bean, the natural and healthy side to chocolate. The Cacao bean originates from the Theobroma Cacao Tree and is really healthy, even in raw form. The organic Cacao bean is essentially free from caffeine, with only minor traces. It is used in several exotic and exclusive recipes worldwide and was originally discovered by Carl von Linnaeus in 1753, in the Amazon.

Of course, it is apparent that Cacao beans have no added sugars or chemicals, which straight away offers a huge enchancment in contrast with a processed chocolate bars. In fact, Cacao beans actually contain a range of minerals that are fundamental to the health of your immune system, while the antioxidants also offer your body the healthy and support benefits that it needs. Many have suggested that cooking Cacao beans is a viable option, where as I would tend to disagree, as you lose a range of natural and healthy based largely benefits through a pan and a bit of of heat, totally defeating the object.

Many underestimate how healthy the Cacao bean actually is. Alongside several fundamental minerals and antioxidants, it also contains traces of magnesium. I'm not a health professional, but even I know that magnesium works overtime to ensure that it support the heart, digestive system and brain in addition as acting as a bone strengthener.

Other two major components of the Cacao bean include iron and Anandamide. Both of the above work together to help to provide a relentless supply of oxygen to the body's blood stream in addition as making you feel really fresh and vibrant. There are already a range of organic based largely ships supplying the Cacao bean; try it out!

The list could go on; there are literally hundreds of minerals, nutrients and natural ingredients that make the Cacao bean really healthy. The Cacao bean is becoming more and more popular every day, so it is only a question of time, before the demand for it as a product surpasses that of chocolate. Of course, once the commercial potential has been revealed, companies and organizations might be jumping at the likelihood to supply the Cacao bean everywhere.

Marabel Cocoa Farms - cocoa beans - Sanchez and Hispaniola cocoa beans producer and importer from the Dominican Republic.

Categories: healthy